A beautifully crafted antipasto dish,with Fresh Mozzarella, Parmigiano, Stuffed Red Peppers, Prosciutto,Olives,Spicy Salami and Asparagus, over a bed of fresh Arugula enough for two.This dish was named after the founder of Baby Moon,Peter(Pietro) Gambino and father of the three owners of the restaurant.

Google Rating

4.1

Baby Moon

4.1

Justin Francis

01:41 25 Sep 16

Great food and drinks, service was a little slow, large portions for a decent price

Tony Vaccaro

19:52 14 May 16

The Baby Moon is the "go back to" place for us. The food is well prepared and the single portions seem always for two ! The owners and staff make for a friendly and hospitable atmosphere. This restaurant is always a welcoming place to be and the best for many miles around.

JOHN BERNARD

14:05 30 Dec 16

Perfect pizza

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